HspM 385 - Beer and Brewed Beverages in the Hospitality Industry (1-0) Cr. 1. F.S. (1/2 sem.) Prereq: Must be at least 21 years old. Introduction to history and methods of production for a variety of wine, beer, spirits and other beverages. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the beverage and hospitality industry. Field trip