Beer and Brewed Beverages in Hospitality Management (1-0) Cr. 1. F.S. Prereq: Must be at least 21 years old. Introduction to history and methods of production for a variety of beer, cider, perry, mead, sake, and other brewed alcoholic beverages. Beverage tasting and sensory analysis; product knowledge; and service techniques related to the beverage and hospitality industry. Field trip.