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HSPM 3850 Beer & Brewed Beverages in Hospitality Management
Beer and Brewed Beverages in Hospitality Management (1-0) Cr. 1. FS Prereq: Must be at least 21 years old. Introduction to history and production methods for various beer, cider, perry, mead, sake, and other brewed alcoholic beverages. Beverage tasting, sensory analysis, product knowledge, and service techniques related to the beverage and hospitality industry. Field trip.