All Courses
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INDD511 colloquium: TAs teaching seminar
TA teaching seminar: POUT sessions
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Delta Upsilon
We are here to build better men!
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HSPM 385 (Spring 2020)
HspM 385 - Beer and Brewed Beverages in the Hospitality Industry (1-0) Cr. 1. F.S. Prereq: Must be at least 21 years old. Introduction to history and methods of production for a variety of beer, cider, perry, mead, sake, and other brewed alcoholic beverages. Beverage tasting and sensory analysis; product knowledge; and service techniques related to the beverage and hospitality industry. Field trip.